A Stationary Hors d’Oeuvre Presentation
A Presentation Of Artisan Cheese & Fresh Fruit To Include:
Soft Provolone Wedges • Aged Wisconsin Cheddar
Double Cream Brie • Seedless Red Grapes • Fresh Strawberries
Smoked Almonds • English Table Water Crackers

Butler-Style Passed Hors d’Oeuvres
Portobello Mushroom Tartlets
Breast of Chicken Tenderloin Served with Cranberry Barbeque Sauce
Roasted Vegetable Quesadillas with Cumin Scented Sour Cream
Polenta Crusted Artichoke Hearts, Stuffed with Chèvre

A Signature Cocktail Station
Raspberry Cosmopolitans
Served from a Chilled Silver Punch Bowl in Oversized Frosted Martini Glasses

A Carving Station
Rosemary Breast Of Turkey
Served With Lemon Thyme Mayonnaise & Grilled London Broil
Served With A Classic Horseradish Cream

Fresh Bakery Breads • Roasted Garlic Potato Soufflé
Tender Baby Green Beans • Finished With Sun-Dried Tomato Butter

A Pasta Station
Penne Florentine
Black Pepper Penne with Sautéed Mushrooms, Baby Spinach,
& Fresh Tomato in a Marsala Scented Alfredo Sauce
Dusted with Freshly Grated Parmesan Cheese

Traditional Caesar Salad
Crisp Romaine Lettuce Tossed In Classic Caesar Dressing
With House Made Croutons & Parmesan Cheese

Freshly Baked Breadsticks With Pesto Mascarpone

And For Dessert
Your Wedding Cake • Beautifully Presented on a Silver Pedestal
with Fresh Mango Coulis & a Whole Strawberry

Deluxe Coffee Bar
Imported Colombian Regular & Decaffeinated Coffees
With Italian Coffee Syrups & Fresh Cream
As Well As A Variety Of Herbal, Traditional, & Fruited Teas
with Customized Chocolate Truffles & Biscotti

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