All menus can be modified to kosher style.

A Stationary Hors d’Oeuvre Presentation
(Prepared All-Dairy)
Cold Smoked Salmon
Garnished With Fried Capers, Lemon Wedges, Diced Red Onion & Served With Dilled Mascarpone & French Bread Rounds

A Selection Of Olives:
Niçoise, Black Queen, Blue Cheese Stuffed, & Roasted Garlic
Stuffed Green Olives

Artichoke & Lemon Pesto
Provolone Wedges, Soft Camembert, & Black Pepper Brie
Imported Tablewater Crackers • Seedless Red & White Grapes
Smoked Almonds & Warm Fire-Spiced Walnuts

Butlered Hors D’ Oeuvres
(Prepared All-Dairy)
Classic Potato Knishes With Horseradish Mustard
Polenta Crusted Artichoke Hearts Montrachet
Classic Spanakopita
Portobello Mushroom Tarts
Black Pepper Swordfish Brochettes

Adjourn To The Ballroom
Hamotzie
Challah By The Metropolitan Club

A Traditional Carving Station
(Prepared Dairy Free)
Roasted Rosemary Turkey Breast & Prime Rib Of Beef
Served Medium Rare With Chardonnay Horseradish

Accompanied By Freshly Baked Breads To Include:
Red Onion Ciabatta, Dusty Potato Rolls, & French Pistolet

Layered Potato & Onion Cassoulet • Roasted French Baby Green Beans
Braised Carrots & Root Vegetables

A Pan-Asian Station
(Prepared Dairy-Free)
Korean Oam Rice:
Long Grain Rice Fragranced With Sesame & Tamari
With Stir-Fried Snow Peas, Julienne Red Peppers, Carrots, Onions, Baby Bok Choy, & Chopped Egg

Fresh Sea Bass With Oriental Fragrancing
On A Bed Of Lightly Sautéed Baby Spinach

Crisp Tempura Mushrooms & Vietnamese Spring Rolls
With Hoisin Dipping Sauce & A Spicy Chili Mustard Sauce

And For Dessert, A Trio Of Chocolate Fondues
Traditional Dark Chocolate, Mocha Latte, & Cinnamon White Chocolate
With Buttery Shortbreads • Plump Red Strawberries
Vanilla Chantilly Profiteroles • Golden Pineapple • Pretzel Twists
Wedges Of Sour Cream Pound Cake

Deluxe Coffee Bar
Imported Colombian Regular & Decaffeinated Coffees
With Italian Coffee Syrups & Fresh Cream
As Well As A Variety Of Herbal, Traditional, & Fruited Teas

And Special For The Kids
Grilled Burger & Hot Dog Bar
Mini Angus Beef Burgers With Potato Rolls & Hebrew National Franks
Ketchup, Mustard, Lettuce, Pickle Relish
French Fries
House Salad Tossed In Vinaigrette
or
Cheesy Pizza
Buttered Penne Pasta With Marinara & Alfredo • Garlic Breadsticks
Carrots & Celery Sticks With Buttermilk Ranch Dressing

Soda Bar With Coke, Diet Coke, Sprite, & Cherry Sprite
Maraschino Cherries

Later For Dessert
Warm Chocolate Chip Cookies
or
Ice Cream Specialty Bars

CLICK HERE TO DOWNLOAD PDF OF THIS MENU