Cuisine...Space...Service...Without Equal

MITZVAH MENU IDEAS

OFFERINGS AS YOUR GUESTS ARRIVE…

GRILLED CHEESE AND SOUP SHOTS BAR…ALL DAIRY!

SMOKED CHEDDAR AND APPLE ON ROSEMARY

PECORINO AND PEAR ON SOURDOUGH

FONTINA AND TOMATO ON RYE

GRILLED TABLESIDE…

SERVED WITH
ROASTED RED PEPPER BISQUE
AND ROASTED TOMATO SOUP

ENDLESS PASSED HORS D’OEUVRES… ALL DAIRY!

BUTTERNUT SQUASH LATKES
WITH WARM APPLESAUCE AND SOUR CREAM

WHITEFISH TOSTADAS WITH SALSA VERDE CRÈME
(GRILLED, OR PAN SEARED)

CLASSIC SPANAKOPITA

GOAT CHEESE SPRING ROLLS
WITH ROASTED TOMATO JAM

POTATO KNISHES
WITH NEW YORK DELI MUSTARD

BRUSCHETTA WITH MOZZARELLA AND TOMATO BASIL SALAD

MATZOH BALL SOUP
SERVED IN A DEMI TASSE CUP

SEARED TUNA WITH SESAME AND TAMARI FINISH ON A WONTON CRISP
WITH CUCUMBER AND MANGO SALAD

PORTABELLA MUSHROOM TARTLETS
FINISHED WITH TRUFFLE OIL

ROASTED VEGETABLE QUESADILLAS WITH CUMIN SCENTED SOUR CREAM

VIEW ALL OF OUR CURRENT KOSHER STYLE HORS D’OEUVRES

ADJOURN TO THE BALLROOM

HAMOTZIE

CHALLAH BY THE METROPOLITAN CLUB

STATIONS – DINNER OR SMALL PLATE, YOU DECIDE…

NOT SO TRADITIONAL CARVING…

MUSTARD SEED CRUSTED RIB ROAST, PREPARED MEDIUM RARE
AND
CRUSHED ROSEMARY AND SEA SALT CRUSTED BREAST OF CHICKEN
SERVED WITH
HORSERADISH CREAM, JUS, CLASSIC AIOLI

PEPPERED ARTICHOKE AND POTATO GRATIN WITH PECORINO
OVEN ROASTED GREEN BEANS WITH SHALLOT BUTTER AND WILD MUSHROOM MÉLANGE

FRESHLY BAKED BREADS AND PINK PEPPERCORN BUTTER

A KOSHER STYLE BUFFET…

WHOLE GRILLED SALMON WITH LEMON AND DILL

POACHED TORTELLINI WITH ASPARAGUS, FENNEL, AND TOMATO
LIGHTLY FINISHED WITH CREAM AND FRESH VEGETABLE REDUCTION
GARNISHED WITH SHAVED PARMESAN

CAESAR SALAD
CRISP ROMAINE, CROUTONS, CREAMY CAESAR DRESSING

GRILLED FLATBREADS, FOCACCIA, AND BREADSTICKS

EXOTIC PAN ASIAN…

THAI GARLIC CHICKEN
AND
HOISIN GLAZED SALMON MEDALLION ON BRAISED BOK CHOY

VIETNAMESE SALAD
ASIAN GREENS, RED PEPPER, SCALLION, MANGO, AND CELLOPHANE NOODLES
DRIZZLED WITH A SAKI AND SESAME VINAIGRETTE

COCONUT RICE

VEGETARIAN EGG ROLLS
WITH SESAME MUSTARD AND VELVET PLUM SAUCE
WASABI AIOLI

A MEDITERRANEAN RISOTTO BAR…

CLASSICALLY PREPARED PARMESAN RISOTTO
SERVED IN MARTINI GLASSES

WITH A SELECTION OF TOPPINGS…

CARAMELIZED FENNEL AND SHALLOT
ROASTED RED PEPPER
GORGONZOLA
DRIED PLUM TOMATO WITH FRESH HERBS

DESSERT…

PASSED AND PLACED PETITES SUCH AS…

VANILLA CHANTILLY PROFITEROLES

KEY LIME PIE “SHOTS”

CHOCOLATE LAVA CAKES
IN DEMITASSE CUPS

CRÈME BRULEE SPOONS
FEATURING…
CHAI TEA
ROSEMARY
PUMPKIN
CLASSIC VANILLA

…ARE ALWAYS A BIG HIT!

OR

TRY OUR PIE AND ICE CREAM BAR

YOUR FAVORITE PIES
SUCH AS…
DEEP DISH APPLE CRUMBLE
SWEET POTATO PECAN
REESE’S PEANUT BUTTER
LEMON CHESS
PINEAPPLE COCONUT CUSTARD
ESPRESSO CHOCOLATE CHIP
SERVED WITH
HIGH ROAD AND GREENWOOD ICE CREAMS

KIDS GRAB AND GO FAVORITES…

GOLDEN CHICKEN FINGERS

CURLY FRIES

CHEESE PIZZA

CHEESE QUESADILLAS

ALL BEEF SLIDERS

SODA BAR WITH DIET COKE, SPRITE, AND CHERRY SPRITE
WITH MARASCHINO CHERRIES

AND FOR DESSERT…

WARM CHOCOLATE CHUNK COOKIES

SPECIALTY ICE CREAM BARS

ALTERNATIVE OPTIONS FOR THE YOUNG ADULTS…

NOT A FAN OF THE CLASSICS LISTED ABOVE? ASK OUR CHEFS ABOUT SOME FUN ALTERNATIVES SUCH AS A MASHED POTATO OR SLIDER BAR. WE CAN PREPARE THE ENTIRE MENU GLUTEN-FREE, DAIRY FREE, MEAT FREE, OR EGG FREE AS NEEDED. WE WANT YOU TO ENJOY YOUR MENU!