Cuisine...Space...Service...Without Equal

OUR CURRENT OFFERING OF PASSED
HORS D’OEUVRES

VEGETARIAN

ROASTED GARLIC AND CHEVRE FRITTERS

SMOKED CHEDDAR AND ALE MAC& CHEESE
(SERVED IN DEMITASSE CUPS)

PT. REYES BLEU AND ROSEMARY HONEY ON A FLATBREAD CRISP

POTATO LATKES WITH WARM APPLESAUCE AND SOUR CREAM
WARM APPLESAUCE AND SOUR CREAM

FRIED GREEN TOMATOES WITH REMOULADE

JALAPENO AND GOAT CHEESE HUSH PUPPIES
SERVED WITH CILANTRO AIOLI

TRUFFLED PORTOBELLO MUSHROOM TARTS

POLENTA CRUSTED ARTICHOKE HEARTS CHÈVRE

VIETNAMESE SPRING ROLLS
WITH SCORCHING MANGO MUSTARD

ROASTED VEGETABLE QUESADILLAS
WITH CUMIN SCENTED SOUR CREAM

CLASSIC SPANAKOPITA

FONTINA AND WILD MUSHROOMS ON A POTATO CRISP

BRUSCHETTA WITH MOZZARELLA AND TOMATO BASIL SALAD

BRUSCHETTA WITH MANCHEGO AND STONE FRUIT CHUTNEY

GOAT CHEESE AND ROASTED YELLOW PEPPER FLATBREAD PIZETTES

SEAFOOD

BLACKENED SHRIMP COCKTAIL WITH CITRUS RÉMOULADE

COLOSSAL SHRIMP COCKTAIL WITH HOUSE COCKTAIL SAUCE

PETITE NEW ENGLAND CRAB CAKES WITH SPICY RÉMOULADE

SEARED AHI TUNA WITH CARROT GINGER SLAW
SERVED ON A WONTON CRISP

BACON AND SHRIMP BEIGNETS WITH MAPLE SYRUP SHELLAC

CEVICHE WITH LIME JUICE AND SERRANO CHILES

CHILLED SMOKED SALMON CANAPÉS
SPLASHED WITH LEMON VODKA

CLASSIC SHRIMP & GRITS
SHRIMP SAUTÉED WITH BACON, FRESH TOMATO, AND ALE
SERVED OVER SMOKED CHEDDAR GRITS

WHITEFISH TOSTADAS WITH SALSA VERDE CRÈME

TEQUILA LIME PRAWNS WITH GRILLED CORN AND CHIPOTLE CREAM

BEEF, CHICKEN, AND PORK

HOT RIB EYE BITES WITH ONION MARMALADE

HOISIN SCENTED BEEF TENDERLOIN BROCHETTES

CIABATTA BRUSCHETTA WITH SHAVED PRIME RIB AND AGED CHEDDAR

BEEF TENDERLOIN CROSTINI WITH PESTO AND ROASTED TOMATO

GRILLED FRENCH LAMB CHOPS WITH A ROSEMARY RUB
(MARKET PRICE)

PORK SATAY WITH THAI PEANUT SAUCE

PARMESAN TOASTS WITH PROSCIUTTO AND FIG JAM

BUFFALO CHICKEN MEATBALLS WITH BLEU CHEESE DRESSING
ON CELERY SKEWERS

FLATBREAD SHARD WITH OLIVE TAPENADE AND GRILLED CHICKEN

SLIDERS

PULLED PORK SLIDERS WITH VIDALIA ONION CHUTNEY
PAIRED WITH FIREFLY SWEET TEA VODKA

BEEF AND CHORIZO SLIDERS
PAIRED WITH BLUE MOON RISING MOON SPRING ALE

GRILLED LAMB SLIDERS WITH PISTACHIO AND MINT AIOLI

SOUP SHOTS

BLOODY MARY GAZPACHO

ROASTED RED PEPPER SOUP WITH PESTO SWIRL

MATZOH BALL SOUP SERVED IN A DEMI TASSE CUP

ROASTED CORN CHOWDER

SHERRIED LOBSTER BISQUE

VEGAN AND GLUTEN FREE

GRILLED POLENTA CAKES WITH SAUTÉ OF BABY SPINACH

POTATO CRISP WITH WHITE BEAN AND BASIL HUMMUS

BLACK BEAN CAKES WITH SALSA VERDE

AVOCADO-CUCUMBER SOUP SHOTS

OUR CHEFS WILL BE HAPPY TO CREATE ADDITIONAL HORS D’ OEUVRES WITH YOU!