Cuisine...Space...Service...Without Equal

Formals Menu

TEX-MEX

SLOW ROASTED ADOBE PORK

GRILLED TEQUILA LIME CHICKEN TENDERLOIN

SPICY CHILI CON QUESO

BASKETS OF WARM TORTILLA CHIPS

GUACAMOLE
PICO DE GALLO
SHREDDED CHEDDAR
SOUR CREAM

PAN ASIAN

GINGER AND CILANTRO CHICKEN TENDERLOIN

HOISIN SCENTED BEEF, THINLY SLICED

PETITE VEGETARIAN EGG ROLLS

TEMPURA MUSHROOMS

SESAME MUSTARD AND PLUM DIPPING SAUCES

CRAB RANGOON
SERVED FONDUE-STYLE WITH WONTON CRISPS

DECADENT DARK CHOCOLATE FONDUE

BUTTERY SHORTBREADS
PLUMP RED STRAWBERRIES
VANILLA CHANTILLY PROFITEROLES
GOLDEN PINEAPPLE
PRETZEL TWISTS

DESSERT MINIATURES

LEMON WEDGES

CHOCOLATE CHUNK COOKIE BITES

DOVE BARS

SIGNATURE NON-ALCOHOLIC COCKTAIL PUNCH STATIONS

BLACKBERRY COLLINS

AMARETTO SOURS