Cuisine...Space...Service...Without Equal

Wedding Menu Ideas

OFFERINGS AS YOUR GUESTS ARRIVE…

A BRUSCHETTA BAR…

GRILLED FLATBREAD, CROSTINI, AND TOASTED BAGUETTE

SERVED WITH:

ASPARAGUS WITH GOAT CHEESE AND PORCINI VINAIGRETTE

SMOKED SALMON WITH CAPERED CREAM CHEESE AND FRESH DILL

SOUTHERN STYLE PIMIENTO CHEESE

VINE RIPE TOMATO WITH MOZZARELLA AND BASIL

GRILLED CORN WITH CREMA MEXICANA AND CILANTRO

BRAISED BONELESS SHORTRIB

PROSCIUTTO AND FIG JAM

ENDLESS PASSED HORS D’ OEUVRES…

SMOKED CHEDDAR AND ALE MAC& CHEESE
(SERVED IN DEMITASSE CUPS)

GRILLED POLENTA CAKES WITH SAUTÉ OF BABY SPINACH
(GLUTEN FREE, VEGAN)

HOT RIB EYE BITES WITH ONION MARMALADE

JALAPENO AND GOAT CHEESE HUSH PUPPIES WITH CILANTRO AIOLI

TEQUILA LIME PRAWNS WITH GRILLED CORN AND CHIPOTLE CREMA

FRIED GREEN TOMATOES WITH A CLASSIC REMOULADE

TRUFFLED PORTOBELLO MUSHROOM TARTS

SEARED AHI TUNA WITH CARROT GINGER SLAW
SERVED ON A WONTON CRISP

HOISIN-SCENTED BEEF TENDERLOIN BROCHETTES

MEDITERRANEAN VEGETABLE CREPE ROLLS WITH PUTTANESCA

ROSEMARY AND ORANGE CHICKEN SKEWERS

VIEW ALL OF OUR CURRENT HORS D’OEUVRES

STATIONS – DINNER OR SMALL PLATE, YOU DECIDE…

CARVING…

THAI ROAST TURKEY BREAST
FRAGRANCED WITH CRUSHED RED PEPPER, GARLIC, AND LEMON GRASS
AND
HOISON GLAZED GRILLED TERES MAJOR, PREPARED MEDIUM RARE

VEGETABLE LO MEIN
FRESHLY PREPARED LO MEIN NOODLES TOSSED WITH A STIR-FRY OF SEASONAL VEGETABLES

SESAME CRUSTED FISELLES

TEMPURA MUSHROOMS

WASABI AIOLI

MEDITERRANEAN PASTA…

BLACK PEPPER PENNE WITH TOMATO VODKA SAUCE

CHEESE TORTELLINI
WITH GRILLED ARTICHOKE HEARTS, PARMESAN CHEESE, PANCETTA, AND ASPARAGUS

CAPRESE SALAD
WITH TOMATO, FRESH MOZZARELLA, AND A CHIFFONADE OF BASIL

WARM ROASTED GARLIC BAGUETTES

CHEF LARA’S GRITS BAR…

LOGANVILLE STONE GROUND WHITE CHEDDAR GRITS
SERVED IN MARTINI GLASSES

WITH A SELECTION OF TOPPINGS…

DICED TOMATO WITH FRESH HERBS
SMOKED GOUDA
DRIED WALNUTS WITH GORGONZOLA
SAUTÉED CREOLE SHRIMP
SHAVED REGGIANO PARMESAN
SMOKED BACON CHIPS
LEAN BRAISED BEEF SHORT RIB

SOME OF OUR POPULAR “TRAYED” PAIRINGS TO CONSIDER…

SERVED TO YOUR GUESTS ON A WOODEN TRAY
WITH THE NOTED BEVERAGE

FRESHLY ROASTED PULLED PORK SLIDERS
IN EAST CAROLINA BARBEQUE SAUCE
TOPPED WITH COOL PEPPER SLAW
PAIRED WITH CHILLED SHOTS OF FIREFLY SWEET TEA VODKA

BRIOCHE CROSTINI WITH MANCHEGO AND LAVENDER HONEY
PAIRED WITH CHILLED SHOTS OF CRISP PINOT GRIGIO

PETITE SPANISH BEEF AND CHORIZO SLIDERS
TOPPED WITH AVOCADO CREAM SAUCE AND DICED ONIONS
PAIRED WITH CHILLED SHOTS OF BLUE MOON RISING SPRING ALE

PHILLY CHEESESTEAK SLIDERS
PRIME BEEF, PROVOLONE AND SAUTÉED ONIONS
PAIRED WITH CHILLED SHOTS OF LONGHAMMER IPA

MOUTHWATERING BUFFALO CHICKEN SLIDERS
SHREDDED SLOW-COOKED CHICKEN IN A TANGY HOT SAUCE
TOPPED WITH BLEU CHEESE CRUMBLES AND SOUTHERN STYLE SLAW
PAIRED WITH CHILLED SHOTS OF JACK DANIELS LEMONADE