Corporate Menu Ideas

CORPORATE BREAKFAST PACKAGES

BASIC CONTINENTAL BREAKFAST


PASTRIES TO INCLUDE

  • FRESHLY BAKED BUTTERMILK BISCUITS AND HONEY
  • SEASONAL FRUIT MUFFINS AND BUTTER
  • PETITE CINNAMON ROLLS
FROM OUR SMART MENU OFFERINGS
  • CHILLED CRANBERRY, ORANGE, AND APPLE JUICES
  • COLOMBIAN REGULAR AND DECAFFEINATED COFFEES
  • A VARIETY OF HOT TEAS




DELUXE CONTINENTAL BREAKFAST


ADD THE FOLLOWING ITEMS TO UPGRADE TO DELUXE BREAKFAST: FRUITED LOW FAT YOGURT SIX VARIETIES OF NEW YORK STYLE BAGELS REGULAR AND FLAVORED CREAM CHEESE SEASONAL COFFEE CAKE SUCH AS BLUEBERRY SOUR CREAM OR MAPLE PUMPKIN CONTINENTAL BREAKFAST ADDITIONS: FRUIT AND YOGURT PARFAIT - TART CHERRY COULIS, GREEK YOGURT, AND COAST-TO-COAST GRANOLA HEARTY STEEL CUT OATS SERVED WITH WARM MILK AND HONEY-ROASTED APPLES FRESH FRUIT




BREAKFAST ON THE GO FROM OUR SMART MENU OFFERING


BREAKFAST SANDWICH

  • CANADIAN BACON, SCRAMBLED EGG, WHOLE GRAIN ENGLISH MUFFIN
  • SMALL APPLE
OR SMOKED SALMON ROLL-UP
  • WHOLE GRAIN TORTILLA, SMOKED SALMON, CHIVES, LOW FAT CREAM CHEESE
  • FRUIT KABOB




LIGHT BREAKFAST BUFFET


ASSORTED BREAKFAST SLIDERS TO INCLUDE:

  • MILD SAUSAGE ON A BUTTERMILK BISCUIT
  • SOUTHERN STYLE CHICKEN BISCUIT AND PETITE INDIVIDUAL EGG
  • CASSEROLE WITH SMOKED CHEDDAR AND SUNDRIED TOMATO
OR FRENCH TOAST WITH MAPLE APPLE COMPOTE AND SMOKED BACON
  • BASKET OF GRILLED WHOLE GRAIN CINNAMON SUGAR TOASTIES
  • FRESH SEASONAL FRUIT AND YOGURT PARFAITS
BOTH OPTIONS SERVED WITH
  • CHILLED CRANBERRY, ORANGE AND APPLE JUICES
  • COLOMBIAN REGULAR AND DECAFFEINATED COFFEES
  • A VARIETY OF HOT TEAS




DELUXE FULL BREAKFAST BUFFET


  • FLUFFY SCRAMBLED EGGS
  • SCRAMBLED EGGS WITH BACON AND CHEDDAR
  • SAUSAGE PATTIES
  • STONE GROUND GRITS
  • FRESH BAKERY PASTRIES
  • BUTTERMILK BISCUITS
  • FLAKY CROISSANTS
  • CREAMERY BUTTER
  • HONEY
  • FRUIT PRESERVES
  • FRESH FRUIT
  • LOW FAT YOGURT
  • CHILLED BREAKFAST JUICES
  • COLOMBIAN REGULAR AND DECAFFEINATED COFFEES
  • A VARIETY OF HOT TEAS




A SMART MENU BREAKFAST


REDUCED IN FAT BUT NOT FLAVOR! FRITTATA PRIMAVERA

  • WHOLE EGGS OR EGG WHITES LAYERED WITH A SAUTÉE OF FRESH SEASONAL VEGETABLES AND RICOTTA
SWEET POTATO “HOME FRIES” WITH GREEN PEPPER AND SHALLOTS CANADIAN BACON AND TURKEY SAUSAGE WHOLE GRAIN CHEESE GRITS OAT GRAIN TOAST AND HOMEMADE MUFFINS SERVED WITH A PEACH YOGURT SPREAD FRESH FRUIT TO INCLUDE RED SEEDLESS GRAPES, MELON AND STRAWBERRIES





CORPORATE LUNCH PACKAGES

DELUXE SANDWICH PACKAGE


ROASTED TURKEY SANDWICH WITH CITRUS MAYONNAISE, TOMATO AND BIBB LETTUCE ON FRENCH BREAD STACKED SLOW ROASTED BEEF SANDWICH WITH HORSERADISH THOUSAND ISLAND, AND SHARP CHEDDAR ON JEWISH RYE GRILLED VEGETABLES WITH MASCARPONE, TOMATO, AND MACHE WITH BALSAMIC VINAIGRETTE ON A FRENCH ROLL ASSORTED PICKLES, OLIVES AND PEPPERONCINI AWESOME BLACK PEPPER NEW POTATO SALAD CLASSIC CAESAR SALAD BOW TIE PASTA SALAD WITH PESTO AND FRESH-DICED TOMATO HOUSE MADE POTATO CHIPS




CLASSIC DELI BOARD


SLICED SMOKED TURKEY ROAST BEEF MAPLE GLAZED HAM GENOA SALAMI SLICED PROVOLONE, SWISS SHARP CHEDDAR RED ONIONS, TOMATOES, BIBB LETTUCE ASSORTED PICKLES AND OLIVES DIJON MUSTARD, CITRUS MAYONNAISE FRESH BAKED ROLLS AND SLICED BREADS ADD FRESHLY BAKED BROWNIES OR BIG WARM COOKIES




CUSTOM BOX LUNCHES


GUESTS WILL CHOOSE FROM:

FRESHLY ROASTED TURKEY, OVEN BAKED HAM, CHUNKY CHICKEN SALAD, OR ROAST PRIME RIB OF BEEF ON YOUR CHOICE OF:

​​​​​​​
  • CROISSANT
  • FRENCH ROLL
  • CIABATTA
  • FOCACCIA
ALSO INCLUDED: COOKIE & APPLE AND SIDE OF POTATO SALAD OR CHIPS ​​​​​​​




SPRING LUNCHEON BUFFET


WARM PENNE WITH THYME ROASTED GRAPE TOMATOES AND FETA TOSSED IN A LIGHT LEMONY CREAM SAUCE BALSAMIC AND GARLIC ROASTED BREAST OF CHICKEN SAUTÉED ITALIAN GREEN BEANS OLIVE AND CUCUMBER SALAD MIXED FIELD GREENS DRIZZLED WITH A WHITE BALSAMIC VINAIGRETTE FRAGRANT RED ONION CIABATTA AND NIÇOISE OLIVE BAGUETTES WITH BASIL MASCARPONE




SUMMER PICNIC LUNCHEON


BEST EVER BUTTERMILK FRIED CHICKEN SLOW ROASTED BARBEQUE PORK WITH A TANGY BARBEQUE SAUCE CHEDDAR AND CHIVE BISCUITS, DUSTY POTATO ROLLS, CORN BREAD CABBAGE, CARROT, AND VIDALIA ONION SLAW SOUTHERN STYLE POTATO SALAD MIXED GREENS AND BLACK-EYED PEA SALAD WITH A SPLASH OF WHITE PEACH VINAIGRETTE




FALL/WINTER LUNCHEON BUFFET


BEEF BRAISED IN ALE WITH WHITE MUSHROOMS AND SAUTÉED ONION SERVED OVER RED SKIN POTATO MASH OR CLASSIC COQ AU VIN WITH PETITE CUT CARROTS SERVED WITH FIRE-ROASTED CORN SOUFFLÉ AND HARICOTS VERTS LIGHTLY FINISHED WITH SHALLOT BUTTER CRISP SALAD OF RED LEAF AND ROMAINE LETTUCES TOSSED WITH GRAPE TOMATO HALVES AND A WHITE BALSAMIC VINAIGRETTE FRESH BAKERY BREADS AND A THYME AND BASIL COMPOUND BUTTER FOR GROUPS OVER 40, BOTH ENTREES WILL BE OFFERED WITH THIS SELECTION




CASUAL LUNCH PACKAGES


THE SALAD BAR

MIXED FIELD GREENS, ROMAINE, AND BABY SPINACH

ADD:

  • ROASTED BREAST OF CHICKEN AND SLOW ROASTED HAM

CHOOSE FROM A SELECTION OF TOPPINGS:

  • HOUSE PREPARED BLACK PEPPER CROUTONS
  • SPICED WALNUTS
  • DICED ROMA TOMATOES
  • SHREDDED EXTRA SHARP WISCONSIN CHEDDAR
  • HARD BOILED EGGS
  • GORGONZOLA CRUMBLES
  • MANDARIN ORANGE SEGMENTS
  • SLICED CUCUMBERS
  • JULIENNED CARROT
  • BACON CRUMBLES

SERVED WITH:

  • BASIL AND WHITE BALSAMIC VINAIGRETTE
  • CREAMY CAESAR
  • CLASSIC BUTTERMILK RANCH
  • FRESH BAKERY BREADS

THE PIZZA BAR

  • PORTABELLA, ROASTED GARLIC, AND SPINACH PIZZA
  • CLASSIC PEPPERONI PIZZA
  • GRILLED CHICKEN, SUN DRIED TOMATO, AND YELLOW PEPPER PIZZA
  • GRILLED VEGETABLE PIZZA

ALL ACCOMPANIED BY: HEARTS OF ROMAINE WITH A CLASSIC VINAIGRETTE DRESSING DUSTED WITH FRESHLY GRATED PARMESAN CHEESE

GRILLED ANGUS BEEF BURGER BAR

GRILLED ANGUS BURGERS AND GRILLED PORTABELLA MUSHROOM CAPS WITH CRUSTY CIABATTA ROLLS AND WHOLE WHEAT ROLLS

CHOOSE FROM A SELECTION OF TOPPINGS:

  • CARAMELIZED RED ONIONS
  • BEEFSTEAK TOMATO SLICES
  • KOSHER PICKLE SLICES
  • SPINACH LEAVES
  • RED LEAF LETTUCE
  • WISCONSIN SHARP CHEDDAR
  • PROVOLONE
  • BLUE CHEESE DRESSING
  • CHIPOTLE KETCHUP
  • DIJON MUSTARD
  • GUACAMOLE

ACCOMPANIED BY: BLACK PEPPER “SMASHED” POTATO SALAD

THE PAN ASIAN BUFFET

HOISIN ROASTED BEEF, THINLY SLICED

CHICKEN STIR-FRY WITH CHILIES AND SESAME

STIR-FRY OF ASIAN VEGETABLES TO INCLUDE

  • BOK CHOY, PEA PODS, RED PEPPER, SCALLIONS, CARROT, AND WHITE MUSHROOMS

SESAME AND TAMARI SCENTED BROWN RICE

TEMPURA MUSHROOMS

VIETNAMESE SPRING ROLLS WITH SCORCHING MANGO MUSTARD

CABBAGE SALAD – THAI STYLE

ABUNDANT ITALIAN BUFFET

BLACK PEPPER PENNE WITH SUN DRIED AND FRESH TOMATOES, COARSE CHOPPED OLIVES, AND CARAMELIZED RED ONIONS IN A LIGHT BASIL ALFREDO ZITI WITH TOMATO MARINARA CHICKEN WITH PROSCIUTTO SPICY ITALIAN SAUSAGE WITH SAUTEED GREEN BELL PEPPER, ZUCCHINI, AND ONION CAESAR SALAD WITH HOUSE MADE CROUTONS AND REGGIANO PARMASEAN ACCOMPANIED WITH: FRESHLY BAKED BREADSTICKS AND GRILLED FOCACCIA




MAIN COURSE SALADS


GIANT CAESAR SALAD WITH BUTTERED CROUTONS AND SHREDDED REGGIANO PARMESAN ADD:

  • GRILLED JUMBO SHRIMP
  • WILD ALASKAN SALMON
  • BUTTERMILK CHICKEN FINGERS
  • BLACK PEPPER ENCRUSTED BEEF TENDERLOIN ACCOMPANIED BY GRILLED FOCACCIA WITH OREGANO AND CELTIC GREY SEA SALT
COMPOSED NIÇOISE SALAD WITH SPRING WATER WHITE TUNA, WHOLE FRENCH GREEN BEANS, HARD BOILED EGGS, RED LEAF AND BIBB LETTUCES, ROMA TOMATOES, FRENCH MUSTARD, AND PURPLE NIÇOISE OLIVES ACCOMPANIED BY WEDGES OF WARM CRUSTY FRENCH BAGUETTE ROASTED CHICKEN SALAD - SIMPLE ROASTED BREAST OF CHICKEN, THINLY SLICED AND SERVED ON A BED OF CRISP ROMAINE AND FIELD GREENS WITH GOAT CHEESE MEDALLIONS, RED PEPPER MARMALADE, AND CUCUMBER WEDGES FINISHED WITH A WHITE BALSAMIC VINAIGRETTE ACCOMPANIED BY SHALLOT TOASTS





CORPORATE MEETING BREAKS

THE SWEET TOOTH


  • COOKIE MADNESS… - FRESHLY BAKED GOURMET COOKIES TO INCLUDE: CLASSIC DARK CHOCOLATE CHUNK, SNICKERDOODLE, WHITE CHOCOLATE CHERRY, SPICED OATMEAL RAISIN, AND BUTTERY SHORTBREADS
  • “ALL SMILES” ICE CREAM SUNDAE BAR… - PREMIUM VANILLA BEAN AND CHOCOLATE ICE CREAM ACCOMPANIED BY: DARK CHOCOLATE GANACHE, HOUSE PREPARED CARAMEL, AND RASPBERRY COULIS, TOASTED NUTS, M & MS, COOKIE CRUMBLES, SWEETENED WHIPPED CREAM, AND MARASCHINO CHERRIES
  • ICE CREAM SPECIALTY BARS…
    TO INCLUDE NUTTY BUDDY SUNDAE CONES, CHOCOLATE CHIP COOKIE ICE CREAM SANDWICHES, FUDGE COVERED ICE CREAM BARS, AND ICE CREAM SANDWICHES

PASSED TO GUESTS IN A GIANT SILVER SEASHELL




SAVORY SELECTIONS


  • SOUTH OF THE BORDER WITH A TWIST… - CHILE CON QUESO PREPARED WITH ASADERO AND DRY JACK CHEESE SERVED WITH BASKETS OF WARM CORN TORTILLA CHIPS, FRESHLY PREPARED GUACAMOLE, AND PICO DE GALLO
  • BYO NACHO BAR… - WARM TORTILLA CHIPS WITH SOUTHWESTERN BEEF: LEAN GROUND BEEF WITH CHIPOTLE, CUMIN, CHILI, AND ADOBO SEASONINGS JALAPENO SLICES, CRISP LETTUCE, CUMIN SCENTED SOUR CREAM, SHREDDED CHEDDAR, DICED TOMATO
  • SNACK ATTACK… - ROASTED PEANUTS, SMOKED ALMONDS, BUTTERY POPCORN, HOT GREEN WASABI PEAS, SPICED CASHEWS, AND PRETZEL TWISTS
  • HEALTH BREAK… - FOUR VARIETIES OF LIGHT FRUIT YOGURT, FRESH FRUIT, AND PREMIUM GRANOLA BARS
  • HIT THE TRAILS… - OUR HOUSE PREPARED TRAIL MIX: TOASTED NUTS, DRIED CRANBERRIES, CHOCOLATE CHIPS, SOY NUTS, M&MS, AND PRETZEL TWISTS ADD FRESH WHOLE FRUIT: APPLES, MANGOS, BANANAS
  • POWER BREAK…- FRENCH VANILLA PRIA BARS, TRIPLE THREAT CHOCOLATE PEANUT BUTTER CRISP, POWER BARS, AND ALMOND BROWNIE BALANCE BARS
  • MINI FRESH FRUIT, YOGURT AND CLIFF BARS
  • WHO MOVED THE CHEESE?!! - SHARP WISCONSIN CHEDDAR AND MILD PROVOLONE, SEEDLESS GRAPES, FRESH APPLE WEDGES AND IMPORTED TABLE WATERS, WITH TOASTED ALMONDS





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