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Corporate Menu Ideas

  • PAN ASIAN
    THAI ROAST TURKEY BREAST, FRAGRANCED WITH CRUSHED RED PEPPER, GARLIC, AND LEMON GRASS HOISON GLAZED GRILLED TERES MAJOR, PREPARED MEDIUM RARE VEGETABLE LO MEINTOSSED WITH A STIR-FRY OF SEASONAL FRESH VEGETABLES SESAME CRUSTED FISELLES TEMPURA MUSHROOMS WITH WASABI
  • MEDITERRANEAN PASTA
    BLACK PEPPER PENNE WITH TOMATO VODKA SAUCE CHEESE TORTELLINI FLORENTINE WITH SPINACH AND GRILLED CHICKEN RUSTICA - GRILLED ARTICHOKE HEARTS, PARMESAN CHEESE, PANCETTA, AND ASPARAGUS CAPRESE SALAD TOMATO, FRESH MOZZARELLA, AND A CHIFFONADE OF BASIL TOASTED GARLIC BAGUETTES
  • HEAVENLY GRITS BAR
    LOGANVILLE STONE GROUND WHITE CHEDDAR GRITS SERVED IN MARTINI GLASSES WITH A SELECTION OF TOPPINGS… DICED TOMATO WITH FRESH HERBS SMOKED GOUDA DRIED WALNUTS WITH GORGONZOLA SAUTÉED CREOLE SHRIMP SHAVED REGGIANO PARMESAN SMOKED BACON CHIPS LEAN BRAISED BEEF SHORT RIB
  • A CARVING STATION
    GRILLED TERES MAJOR - FRAGRANCED WITH FRESH ROSEMARY AND GARLIC FRESH SALMON MEDALLIONS HORSERADISH MASHED POTATOES GREEN BEANS TOSSED IN SHALLOT BUTTER
  • PAN ASIAN
    THAI ROAST TURKEY BREAST, FRAGRANCED WITH CRUSHED RED PEPPER, GARLIC, AND LEMON GRASS HOISON GLAZED GRILLED TERES MAJOR, PREPARED MEDIUM RARE VEGETABLE LO MEINTOSSED WITH A STIR-FRY OF SEASONAL FRESH VEGETABLES SESAME CRUSTED FISELLES TEMPURA MUSHROOMS WITH WASABI
  • MEDITERRANEAN PASTA
    BLACK PEPPER PENNE WITH TOMATO VODKA SAUCE CHEESE TORTELLINI FLORENTINE WITH SPINACH AND GRILLED CHICKEN RUSTICA - GRILLED ARTICHOKE HEARTS, PARMESAN CHEESE, PANCETTA, AND ASPARAGUS CAPRESE SALAD TOMATO, FRESH MOZZARELLA, AND A CHIFFONADE OF BASIL TOASTED GARLIC BAGUETTES
  • HEAVENLY GRITS BAR
    LOGANVILLE STONE GROUND WHITE CHEDDAR GRITS SERVED IN MARTINI GLASSES WITH A SELECTION OF TOPPINGS… DICED TOMATO WITH FRESH HERBS SMOKED GOUDA DRIED WALNUTS WITH GORGONZOLA SAUTÉED CREOLE SHRIMP SHAVED REGGIANO PARMESAN SMOKED BACON CHIPS LEAN BRAISED BEEF SHORT RIB
  • A CARVING STATION
    GRILLED TERES MAJOR - FRAGRANCED WITH FRESH ROSEMARY AND GARLIC FRESH SALMON MEDALLIONS HORSERADISH MASHED POTATOES GREEN BEANS TOSSED IN SHALLOT BUTTER
  • PAN ASIAN
    THAI ROAST TURKEY BREAST, FRAGRANCED WITH CRUSHED RED PEPPER, GARLIC, AND LEMON GRASS HOISON GLAZED GRILLED TERES MAJOR, PREPARED MEDIUM RARE VEGETABLE LO MEINTOSSED WITH A STIR-FRY OF SEASONAL FRESH VEGETABLES SESAME CRUSTED FISELLES TEMPURA MUSHROOMS WITH WASABI
  • MEDITERRANEAN PASTA
    BLACK PEPPER PENNE WITH TOMATO VODKA SAUCE CHEESE TORTELLINI FLORENTINE WITH SPINACH AND GRILLED CHICKEN RUSTICA - GRILLED ARTICHOKE HEARTS, PARMESAN CHEESE, PANCETTA, AND ASPARAGUS CAPRESE SALAD TOMATO, FRESH MOZZARELLA, AND A CHIFFONADE OF BASIL TOASTED GARLIC BAGUETTES
  • HEAVENLY GRITS BAR
    LOGANVILLE STONE GROUND WHITE CHEDDAR GRITS SERVED IN MARTINI GLASSES WITH A SELECTION OF TOPPINGS… DICED TOMATO WITH FRESH HERBS SMOKED GOUDA DRIED WALNUTS WITH GORGONZOLA SAUTÉED CREOLE SHRIMP SHAVED REGGIANO PARMESAN SMOKED BACON CHIPS LEAN BRAISED BEEF SHORT RIB
  • A CARVING STATION
    GRILLED TERES MAJOR - FRAGRANCED WITH FRESH ROSEMARY AND GARLIC FRESH SALMON MEDALLIONS HORSERADISH MASHED POTATOES GREEN BEANS TOSSED IN SHALLOT BUTTER
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