VEGETARIAN


ROASTED GARLIC AND CHEVRE FRITTERS

SMOKED CHEDDAR AND ALE MAC& CHEESE SERVED IN DEMITASSE CUPS

PT. REYES BLEU AND ROSEMARY HONEY ON A FLATBREAD CRISP

POTATO LATKES WITH WARM APPLESAUCE AND SOUR CREAM

FRIED GREEN TOMATOES WITH REMOULADE

JALAPENO AND GOAT CHEESE HUSH PUPPIES SERVED WITH CILANTRO AIOLI

TRUFFLED PORTOBELLO MUSHROOM TARTS

POLENTA CRUSTED ARTICHOKE HEARTS CHÈVRE

VIETNAMESE SPRING ROLLS WITH SCORCHING MANGO MUSTARD

ROASTED VEGETABLE QUESADILLAS WITH CUMIN SCENTED SOUR CREAM

CLASSIC SPANAKOPITA

FONTINA AND WILD MUSHROOMS ON A POTATO CRISP

BRUSCHETTA WITH MOZZARELLA AND TOMATO BASIL SALAD

BRUSCHETTA WITH MANCHEGO AND STONE FRUIT CHUTNEY

GOAT CHEESE AND ROASTED YELLOW PEPPER FLATBREAD PIZETTES




SEAFOOD


BLACKENED SHRIMP COCKTAIL WITH CITRUS RÉMOULADE

COLOSSAL SHRIMP COCKTAIL WITH HOUSE COCKTAIL SAUCE

PETITE NEW ENGLAND CRAB CAKES WITH SPICY RÉMOULADE

SEARED AHI TUNA WITH CARROT GINGER SLAW SERVED ON A WONTON CRISP

BACON AND SHRIMP BEIGNETS WITH MAPLE SYRUP SHELLAC

CEVICHE WITH LIME JUICE AND SERRANO CHILES

CHILLED SMOKED SALMON CANAPÉS

SPLASHED WITH LEMON VODKA

CLASSIC SHRIMP & GRITS PERFECT WHITE CHEDDAR GRITS WHITEFISH TOSTADAS WITH SALSA VERDE CRÈME TEQUILA LIME PRAWNS WITH GRILLED CORN AND CHIPOTLE CREAM




BEEF, CHICKEN, AND PORK


HOT RIB EYE BITES WITH ONION MARMALADE

HOISIN SCENTED BEEF TENDERLOIN BROCHETTES

CIABATTA BRUSCHETTA WITH SHAVED PRIME RIB AND AGED CHEDDAR

BEEF TENDERLOIN CROSTINI WITH PESTO AND ROASTED TOMATO

GRILLED FRENCH LAMB CHOPS WITH A ROSEMARY RUB (MARKET PRICE)

PORK SATAY WITH THAI PEANUT SAUCE

PARMESAN TOASTS WITH PROSCIUTTO AND FIG JAM

BUFFALO CHICKEN MEATBALLS WITH BLEU CHEESE DRESSING FLATBREAD SHARDS WITH OLIVE TAPENADE AND GRILLED CHICKEN




SLIDERS


PULLED PORK SLIDERS WITH VIDALIA ONION CHUTNEY AND PALE ALE BBQ SAUCE

PAIRED WITH FIREFLY SWEET TEA VODKA

BEEF AND CHORIZO SLIDERS

PAIRED WITH BLUE MOON RISING MOON SPRING ALE

GRILLED LAMB SLIDERS WITH PISTACHIO AND MINT AIOLI W/MOHITO MOJITO SHOTS




SOUP SHOTS


BLOODY MARY GAZPACHO

ROASTED RED PEPPER SOUP WITH PESTO SWIRL

ROASTED CREAMY CORN CHOWDER

SHERRIED LOBSTER BISQUE

CURRIED WHITE MUSHROOM SOUP

CARROT AND POTATO STEW





Hors D'Oeuvres Menu Ideas

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