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THE

METROPOLITAN

CLUB

MENUS

All of the menus at The Metropolitan Club are created by our Executive Chef with you. We start with a blank canvas and then combine our experience and ideas with menu items that complement your taste and vision. No “two from column A and two from column B” menus here! Just ask Bon Appétit Magazine about our cuisine to see what we mean.

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Click on any of our sample menus to draw inspiration for your next event!

The Metropolitan Club is an open and inviting venue. The space is organized into 3 areas. The transition area between the bar and the ballroom creates an atmosphere of circular movement for guests to mingle while they move into the Ball Room, which features a granite inset dance floor.

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All of the menus at The Metropolitan Club are created by our Executive Chef with you. We start with a blank canvas and then combine our experience and ideas with menu items that complement your taste and vision. No “two from column A and two from column B” menus here! Just ask Bon Appétit Magazine about our cuisine to see what we mean.

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