THE METROPOLITAN CLUB

THAI ROAST TURKEY BREAST, FRAGRANCED WITH CRUSHED RED PEPPER, GARLIC, AND LEMON GRASS HOISON GLAZED GRILLED TERES MAJOR, PREPARED MEDIUM RARE VEGETABLE LO MEINTOSSED WITH A STIR-FRY OF SEASONAL FRESH VEGETABLES SESAME CRUSTED FISELLES TEMPURA MUSHROOMS WITH WASABI

BLACK PEPPER PENNE WITH TOMATO VODKA SAUCE CHEESE TORTELLINI FLORENTINE WITH SPINACH AND GRILLED CHICKEN RUSTICA - GRILLED ARTICHOKE HEARTS, PARMESAN CHEESE, PANCETTA, AND ASPARAGUS CAPRESE SALAD TOMATO, FRESH MOZZARELLA, AND A CHIFFONADE OF BASIL TOASTED GARLIC BAGUETTES

LOGANVILLE STONE GROUND WHITE CHEDDAR GRITS SERVED IN MARTINI GLASSES WITH A SELECTION OF TOPPINGS… DICED TOMATO WITH FRESH HERBS SMOKED GOUDA DRIED WALNUTS WITH GORGONZOLA SAUTÉED CREOLE SHRIMP SHAVED REGGIANO PARMESAN SMOKED BACON CHIPS LEAN BRAISED BEEF SHORT RIB

GRILLED TERES MAJOR - FRAGRANCED WITH FRESH ROSEMARY AND GARLIC FRESH SALMON MEDALLIONS HORSERADISH MASHED POTATOES GREEN BEANS TOSSED IN SHALLOT BUTTER

THAI ROAST TURKEY BREAST, FRAGRANCED WITH CRUSHED RED PEPPER, GARLIC, AND LEMON GRASS HOISON GLAZED GRILLED TERES MAJOR, PREPARED MEDIUM RARE VEGETABLE LO MEINTOSSED WITH A STIR-FRY OF SEASONAL FRESH VEGETABLES SESAME CRUSTED FISELLES TEMPURA MUSHROOMS WITH WASABI

BLACK PEPPER PENNE WITH TOMATO VODKA SAUCE CHEESE TORTELLINI FLORENTINE WITH SPINACH AND GRILLED CHICKEN RUSTICA - GRILLED ARTICHOKE HEARTS, PARMESAN CHEESE, PANCETTA, AND ASPARAGUS CAPRESE SALAD TOMATO, FRESH MOZZARELLA, AND A CHIFFONADE OF BASIL TOASTED GARLIC BAGUETTES

LOGANVILLE STONE GROUND WHITE CHEDDAR GRITS SERVED IN MARTINI GLASSES WITH A SELECTION OF TOPPINGS… DICED TOMATO WITH FRESH HERBS SMOKED GOUDA DRIED WALNUTS WITH GORGONZOLA SAUTÉED CREOLE SHRIMP SHAVED REGGIANO PARMESAN SMOKED BACON CHIPS LEAN BRAISED BEEF SHORT RIB

GRILLED TERES MAJOR - FRAGRANCED WITH FRESH ROSEMARY AND GARLIC FRESH SALMON MEDALLIONS HORSERADISH MASHED POTATOES GREEN BEANS TOSSED IN SHALLOT BUTTER

THAI ROAST TURKEY BREAST, FRAGRANCED WITH CRUSHED RED PEPPER, GARLIC, AND LEMON GRASS HOISON GLAZED GRILLED TERES MAJOR, PREPARED MEDIUM RARE VEGETABLE LO MEINTOSSED WITH A STIR-FRY OF SEASONAL FRESH VEGETABLES SESAME CRUSTED FISELLES TEMPURA MUSHROOMS WITH WASABI

BLACK PEPPER PENNE WITH TOMATO VODKA SAUCE CHEESE TORTELLINI FLORENTINE WITH SPINACH AND GRILLED CHICKEN RUSTICA - GRILLED ARTICHOKE HEARTS, PARMESAN CHEESE, PANCETTA, AND ASPARAGUS CAPRESE SALAD TOMATO, FRESH MOZZARELLA, AND A CHIFFONADE OF BASIL TOASTED GARLIC BAGUETTES

LOGANVILLE STONE GROUND WHITE CHEDDAR GRITS SERVED IN MARTINI GLASSES WITH A SELECTION OF TOPPINGS… DICED TOMATO WITH FRESH HERBS SMOKED GOUDA DRIED WALNUTS WITH GORGONZOLA SAUTÉED CREOLE SHRIMP SHAVED REGGIANO PARMESAN SMOKED BACON CHIPS LEAN BRAISED BEEF SHORT RIB

GRILLED TERES MAJOR - FRAGRANCED WITH FRESH ROSEMARY AND GARLIC FRESH SALMON MEDALLIONS HORSERADISH MASHED POTATOES GREEN BEANS TOSSED IN SHALLOT BUTTER

THAI ROAST TURKEY BREAST, FRAGRANCED WITH CRUSHED RED PEPPER, GARLIC, AND LEMON GRASS HOISON GLAZED GRILLED TERES MAJOR, PREPARED MEDIUM RARE VEGETABLE LO MEINTOSSED WITH A STIR-FRY OF SEASONAL FRESH VEGETABLES SESAME CRUSTED FISELLES TEMPURA MUSHROOMS WITH WASABI

BLACK PEPPER PENNE WITH TOMATO VODKA SAUCE CHEESE TORTELLINI FLORENTINE WITH SPINACH AND GRILLED CHICKEN RUSTICA - GRILLED ARTICHOKE HEARTS, PARMESAN CHEESE, PANCETTA, AND ASPARAGUS CAPRESE SALAD TOMATO, FRESH MOZZARELLA, AND A CHIFFONADE OF BASIL TOASTED GARLIC BAGUETTES

LOGANVILLE STONE GROUND WHITE CHEDDAR GRITS SERVED IN MARTINI GLASSES WITH A SELECTION OF TOPPINGS… DICED TOMATO WITH FRESH HERBS SMOKED GOUDA DRIED WALNUTS WITH GORGONZOLA SAUTÉED CREOLE SHRIMP SHAVED REGGIANO PARMESAN SMOKED BACON CHIPS LEAN BRAISED BEEF SHORT RIB

GRILLED TERES MAJOR - FRAGRANCED WITH FRESH ROSEMARY AND GARLIC FRESH SALMON MEDALLIONS HORSERADISH MASHED POTATOES GREEN BEANS TOSSED IN SHALLOT BUTTER

THAI ROAST TURKEY BREAST, FRAGRANCED WITH CRUSHED RED PEPPER, GARLIC, AND LEMON GRASS HOISON GLAZED GRILLED TERES MAJOR, PREPARED MEDIUM RARE VEGETABLE LO MEINTOSSED WITH A STIR-FRY OF SEASONAL FRESH VEGETABLES SESAME CRUSTED FISELLES TEMPURA MUSHROOMS WITH WASABI

BLACK PEPPER PENNE WITH TOMATO VODKA SAUCE CHEESE TORTELLINI FLORENTINE WITH SPINACH AND GRILLED CHICKEN RUSTICA - GRILLED ARTICHOKE HEARTS, PARMESAN CHEESE, PANCETTA, AND ASPARAGUS CAPRESE SALAD TOMATO, FRESH MOZZARELLA, AND A CHIFFONADE OF BASIL TOASTED GARLIC BAGUETTES

LOGANVILLE STONE GROUND WHITE CHEDDAR GRITS SERVED IN MARTINI GLASSES WITH A SELECTION OF TOPPINGS… DICED TOMATO WITH FRESH HERBS SMOKED GOUDA DRIED WALNUTS WITH GORGONZOLA SAUTÉED CREOLE SHRIMP SHAVED REGGIANO PARMESAN SMOKED BACON CHIPS LEAN BRAISED BEEF SHORT RIB

GRILLED TERES MAJOR - FRAGRANCED WITH FRESH ROSEMARY AND GARLIC FRESH SALMON MEDALLIONS HORSERADISH MASHED POTATOES GREEN BEANS TOSSED IN SHALLOT BUTTER