Mitzvah Menu Ideas

OFFERING AS YOUR GUESTS ARRIVE

A STATIONARY HORS D'OEUVRE PRESENTATION


AN ABUNDANT STILL LIFE DISPLAY OF DOMESTIC AND IMPORTED CHEESE TO INCLUDE:

  • SWEET GRASS DAIRY FARM GREEN HILL
  • THOMASVILLE TOMME
  • STATEBORO BLUE
  • SANTORI ROSEMARY ASIAGO
  • LA BONNE VIE BLACK PEPPER BRIE
  • TILLAMOOK CHEDDAR
  • BELLWEATHER FARM PROVOLONE
BRANDY MARINATED CRANBERRIES DRIED APRICOTS SMOKED ALMOND ROASTED FIG COMPOTE POMEGRANATE AND CHERRY CHUTNEY SMOKED SALMON GARNISHED WITH CAPERS, LEMON WEDGES, DICED RED ONION AND SERVED WITH DILLED MASCARPONE AND FRENCH BREAD ROUNDS FRESH BAKED SEASONAL BREADS AND CROSTINI CALIFORNIA ROLLS SERVED WITH PICKLED GINGER, SOY SAUCE AND WASABI




PASSED HORS D’OEUVRES…


EVERYBODY’S FAVORITE: ALL BEEF FRANKS IN A BLANKET WITH DELI MUSTARD CLASSIC SPANAKOPITA PORTABELLA MUSHROOM TARTS SEARED AHI TUNA SERVED WITH A GINGER SALAD ON A FRIED WANTON CRISP POLENTA CRUSTED ARTICHOKE HEARTS WITH CHEVRE POTATO LATKES WITH WARM APPLE SAUCE AND SOUR CREAM





ADJOURN TO THE BALLROOM

ADJOURN TO THE BALLROOM FOR DINNER ...


THE METROPOLITAN CLUB TO PROVIDE THE CHALLAH





STATIONS – DINNER OR SMALL PLATE, YOU DECIDE…

A SELECTION Of DESSERT MINIATURES …


NEW YORK STYLE CHEESECAKE SHOTS WITH RED RASPBERRY COULIS AND FRESH SPRING BERRIES DARK CHOCOLATE TORTE COINTREAU INFUSED CRÈME ANGLAISE ROSEMARY CRÈME BRULE CLASSIC TIRAMISU CHOCOLATE CHIP COOKIES PECAN PIE FRESH FRUIT VANILLA CHANTILLY CHOCOLATE GANACHE CHOCOLATE MOUSSE FRENCH STRAWBERRY SHORTCAKE WITH FRESH BLUEBERRIES




DELUXE COFFEE BAR…


IMPORTED COLOMBIAN REGULAR AND DECAFFEINATED COFFEES WITH ITALIAN COFFEE SYRUPS AND FRESH CREAM AS WELL AS A VARIETY OF HERBAL, TRADITIONAL, AND FRUITED TEAS





AND FOR DESSERT

A SELECTION Of DESSERT MINIATURES …


NEW YORK STYLE CHEESECAKE SHOTS WITH RED RASPBERRY COULIS AND FRESH SPRING BERRIES DARK CHOCOLATE TORTE COINTREAU INFUSED CRÈME ANGLAISE ROSEMARY CRÈME BRULE CLASSIC TIRAMISU CHOCOLATE CHIP COOKIES PECAN PIE FRESH FRUIT VANILLA CHANTILLY CHOCOLATE GANACHE CHOCOLATE MOUSSE FRENCH STRAWBERRY SHORTCAKE WITH FRESH BLUEBERRIES




DELUXE COFFEE BAR…


IMPORTED COLOMBIAN REGULAR AND DECAFFEINATED COFFEES WITH ITALIAN COFFEE SYRUPS AND FRESH CREAM AS WELL AS A VARIETY OF HERBAL, TRADITIONAL, AND FRUITED TEAS





A MENU FOR THE KIDS

A STATIONARY HORS D'OEUVRE PRESENTATION


AN ABUNDANT STILL LIFE DISPLAY OF DOMESTIC AND IMPORTED CHEESE TO INCLUDE:

  • SWEET GRASS DAIRY FARM GREEN HILL
  • THOMASVILLE TOMME
  • STATEBORO BLUE
  • SANTORI ROSEMARY ASIAGO
  • LA BONNE VIE BLACK PEPPER BRIE
  • TILLAMOOK CHEDDAR
  • BELLWEATHER FARM PROVOLONE
BRANDY MARINATED CRANBERRIES DRIED APRICOTS SMOKED ALMOND ROASTED FIG COMPOTE POMEGRANATE AND CHERRY CHUTNEY SMOKED SALMON GARNISHED WITH CAPERS, LEMON WEDGES, DICED RED ONION AND SERVED WITH DILLED MASCARPONE AND FRENCH BREAD ROUNDS FRESH BAKED SEASONAL BREADS AND CROSTINI CALIFORNIA ROLLS SERVED WITH PICKLED GINGER, SOY SAUCE AND WASABI




PASSED HORS D’OEUVRES…


EVERYBODY’S FAVORITE: ALL BEEF FRANKS IN A BLANKET WITH DELI MUSTARD CLASSIC SPANAKOPITA PORTABELLA MUSHROOM TARTS SEARED AHI TUNA SERVED WITH A GINGER SALAD ON A FRIED WANTON CRISP POLENTA CRUSTED ARTICHOKE HEARTS WITH CHEVRE POTATO LATKES WITH WARM APPLE SAUCE AND SOUR CREAM