THE
METROPOLITAN
CLUB
OFFERINGS AS YOUR GUESTS ARRIVE
A BRUSCHETTA BAR
ENDLESS PASSED HORS D’ OEUVRES
(SERVED IN DEMITASSE CUPS)
(GLUTEN FREE, VEGAN)
SERVED ON A WONTON CRISP
STATIONS - DINNER OR SMALL PLATE, YOU DECIDE
CARVING
FRAGRANCED WITH CRUSHED RED PEPPER, GARLIC, AND LEMON GRASS
AND
HOISON GLAZED GRILLED TERES MAJOR, PREPARED MEDIUM RARE
FRESHLY PREPARED LO MEIN NOODLES TOSSED WITH A STIR-FRY OF SEASONAL VEGETABLES
MEDITERRANEAN PASTA
WITH GRILLED ARTICHOKE HEARTS, PARMESAN CHEESE, PANCETTA, AND ASPARAGUS
WITH TOMATO, FRESH MOZZARELLA, AND A CHIFFONADE OF BASIL
GRITS BAR
SERVED IN MARTINI GLASSES
SMOKED GOUDA
DRIED WALNUTS WITH GORGONZOLA
SAUTÉED CREOLE SHRIMP
SHAVED REGGIANO PARMESAN
SMOKED BACON CHIPS
LEAN BRAISED BEEF SHORT RIB
SOME OF OUR POPULAR “TRAYED” PAIRINGS TO CONSIDER
WITH THE NOTED BEVERAGE
IN EAST CAROLINA BARBEQUE SAUCE
TOPPED WITH COOL PEPPER SLAW
PAIRED WITH CHILLED SHOTS OF FIREFLY SWEET TEA VODKA
PAIRED WITH CHILLED SHOTS OF CRISP PINOT GRIGIO
TOPPED WITH AVOCADO CREAM SAUCE AND DICED ONIONS
PAIRED WITH CHILLED SHOTS OF BLUE MOON RISING SPRING ALE
PRIME BEEF, PROVOLONE AND SAUTÉED ONIONS
PAIRED WITH CHILLED SHOTS OF LONGHAMMER IPA
SHREDDED SLOW-COOKED CHICKEN IN A TANGY HOT SAUCE
TOPPED WITH BLEU CHEESE CRUMBLES AND SOUTHERN STYLE SLAW
PAIRED WITH CHILLED SHOTS OF JACK DANIELS LEMONADE