Question 1

A BRUSCHETTA BAR

Accepted Answer

GRILLED FLATBREAD, CROSTINI, AND TOASTED BAGUETTE SERVED WITH: ASPARAGUS WITH GOAT CHEESE AND PORCINI VINAIGRETTE SMOKED SALMON WITH CAPERED CREAM CHEESE AND FRESH DILL SOUTHERN STYLE PIMIENTO CHEESE VINE RIPE TOMATO WITH MOZZARELLA AND BASIL GRILLED CORN WITH CREMA MEXICANA AND CILANTRO BRAISED BONELESS SHORTRIB PROSCIUTTO AND FIG JAM

Question 2

ENDLESS PASSED HORS D’ OEUVRES

Accepted Answer

SMOKED CHEDDAR AND ALE MAC& CHEESE
(SERVED IN DEMITASSE CUPS) GRILLED POLENTA CAKES WITH SAUTÉ OF BABY SPINACH
(GLUTEN FREE, VEGAN) HOT RIB EYE BITES WITH ONION MARMALADE JALAPENO AND GOAT CHEESE HUSH PUPPIES WITH CILANTRO AIOLI TEQUILA LIME PRAWNS WITH GRILLED CORN AND CHIPOTLE CREMA FRIED GREEN TOMATOES WITH A CLASSIC REMOULADE TRUFFLED PORTOBELLO MUSHROOM TARTS SEARED AHI TUNA WITH CARROT GINGER SLAW
SERVED ON A WONTON CRISP HOISIN-SCENTED BEEF TENDERLOIN BROCHETTES MEDITERRANEAN VEGETABLE CREPE ROLLS WITH PUTTANESCA ROSEMARY AND ORANGE CHICKEN SKEWERS

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