THE

METROPOLITAN

CLUB

OFFERINGS AS YOUR GUESTS ARRIVE

CARVING


THAI ROAST TURKEY BREAST
FRAGRANCED WITH CRUSHED RED PEPPER, GARLIC, AND LEMON GRASS
AND
HOISON GLAZED GRILLED TERES MAJOR, PREPARED MEDIUM RARE
VEGETABLE LO MEIN
FRESHLY PREPARED LO MEIN NOODLES TOSSED WITH A STIR-FRY OF SEASONAL VEGETABLES SESAME CRUSTED FISELLES TEMPURA MUSHROOMS WASABI AIOLI




MEDITERRANEAN PASTA


BLACK PEPPER PENNE WITH TOMATO VODKA SAUCE CHEESE TORTELLINI
WITH GRILLED ARTICHOKE HEARTS, PARMESAN CHEESE, PANCETTA, AND ASPARAGUS CAPRESE SALAD
WITH TOMATO, FRESH MOZZARELLA, AND A CHIFFONADE OF BASIL WARM ROASTED GARLIC BAGUETTES




GRITS BAR


LOGANVILLE STONE GROUND WHITE CHEDDAR GRITS
SERVED IN MARTINI GLASSES
WITH A SELECTION OF TOPPINGS… DICED TOMATO WITH FRESH HERBS
SMOKED GOUDA
DRIED WALNUTS WITH GORGONZOLA
SAUTÉED CREOLE SHRIMP
SHAVED REGGIANO PARMESAN
SMOKED BACON CHIPS
LEAN BRAISED BEEF SHORT RIB




SOME OF OUR POPULAR “TRAYED” PAIRINGS TO CONSIDER


SERVED TO YOUR GUESTS ON A WOODEN TRAY
WITH THE NOTED BEVERAGE
FRESHLY ROASTED PULLED PORK SLIDERS
IN EAST CAROLINA BARBEQUE SAUCE
TOPPED WITH COOL PEPPER SLAW
PAIRED WITH CHILLED SHOTS OF FIREFLY SWEET TEA VODKA BRIOCHE CROSTINI WITH MANCHEGO AND LAVENDER HONEY
PAIRED WITH CHILLED SHOTS OF CRISP PINOT GRIGIO PETITE SPANISH BEEF AND CHORIZO SLIDERS
TOPPED WITH AVOCADO CREAM SAUCE AND DICED ONIONS
PAIRED WITH CHILLED SHOTS OF BLUE MOON RISING SPRING ALE PHILLY CHEESESTEAK SLIDERS
PRIME BEEF, PROVOLONE AND SAUTÉED ONIONS
PAIRED WITH CHILLED SHOTS OF LONGHAMMER IPA MOUTHWATERING BUFFALO CHICKEN SLIDERS
SHREDDED SLOW-COOKED CHICKEN IN A TANGY HOT SAUCE
TOPPED WITH BLEU CHEESE CRUMBLES AND SOUTHERN STYLE SLAW
PAIRED WITH CHILLED SHOTS OF JACK DANIELS LEMONADE





STATIONS - DINNER OR SMALL PLATE, YOU DECIDE

CARVING


THAI ROAST TURKEY BREAST
FRAGRANCED WITH CRUSHED RED PEPPER, GARLIC, AND LEMON GRASS
AND
HOISON GLAZED GRILLED TERES MAJOR, PREPARED MEDIUM RARE
VEGETABLE LO MEIN
FRESHLY PREPARED LO MEIN NOODLES TOSSED WITH A STIR-FRY OF SEASONAL VEGETABLES SESAME CRUSTED FISELLES TEMPURA MUSHROOMS WASABI AIOLI




MEDITERRANEAN PASTA


BLACK PEPPER PENNE WITH TOMATO VODKA SAUCE CHEESE TORTELLINI
WITH GRILLED ARTICHOKE HEARTS, PARMESAN CHEESE, PANCETTA, AND ASPARAGUS CAPRESE SALAD
WITH TOMATO, FRESH MOZZARELLA, AND A CHIFFONADE OF BASIL WARM ROASTED GARLIC BAGUETTES




GRITS BAR


LOGANVILLE STONE GROUND WHITE CHEDDAR GRITS
SERVED IN MARTINI GLASSES
WITH A SELECTION OF TOPPINGS… DICED TOMATO WITH FRESH HERBS
SMOKED GOUDA
DRIED WALNUTS WITH GORGONZOLA
SAUTÉED CREOLE SHRIMP
SHAVED REGGIANO PARMESAN
SMOKED BACON CHIPS
LEAN BRAISED BEEF SHORT RIB




SOME OF OUR POPULAR “TRAYED” PAIRINGS TO CONSIDER


SERVED TO YOUR GUESTS ON A WOODEN TRAY
WITH THE NOTED BEVERAGE
FRESHLY ROASTED PULLED PORK SLIDERS
IN EAST CAROLINA BARBEQUE SAUCE
TOPPED WITH COOL PEPPER SLAW
PAIRED WITH CHILLED SHOTS OF FIREFLY SWEET TEA VODKA BRIOCHE CROSTINI WITH MANCHEGO AND LAVENDER HONEY
PAIRED WITH CHILLED SHOTS OF CRISP PINOT GRIGIO PETITE SPANISH BEEF AND CHORIZO SLIDERS
TOPPED WITH AVOCADO CREAM SAUCE AND DICED ONIONS
PAIRED WITH CHILLED SHOTS OF BLUE MOON RISING SPRING ALE PHILLY CHEESESTEAK SLIDERS
PRIME BEEF, PROVOLONE AND SAUTÉED ONIONS
PAIRED WITH CHILLED SHOTS OF LONGHAMMER IPA MOUTHWATERING BUFFALO CHICKEN SLIDERS
SHREDDED SLOW-COOKED CHICKEN IN A TANGY HOT SAUCE
TOPPED WITH BLEU CHEESE CRUMBLES AND SOUTHERN STYLE SLAW
PAIRED WITH CHILLED SHOTS OF JACK DANIELS LEMONADE





Wedding Menu Ideas