Question 1

PASSED TO YOUR GUESTS…ENDLESS HORS D’OEUVRES

Accepted Answer

CLASSIC JUMBO SHRIMP COCKTAIL SAVORY PORTOBELLO MUSHROOM TARTS FIVE SPICE BARBEQUE PORK ON A WONTON CRISP VEGETABLE EGG ROLLS WITH SCORCHING MANGO MUSTARD POT TICKERS WITH CHILI MANGO DIPPING SAUCE

Question 2

IN THE BALLROOM - STATIONS

Accepted Answer

STATION I – SPEAKEASY STYLE CARVING STATION ROSEMARY RUBBED TERES MAJOR, SERVED MEDIUM RARE SERVED WITH HORSERADISH CREAM GRILLED BREAST OF CHICKEN PLANKED SERVED WITH CITRUS AIOLI GRILLED ASPARAGUS WITH A BRIGHT VINAIGRETTE STATION II – A RISOTTO BAR… CLASSIC PARMESAN RISOTTO ACCOMPANIED BY SAUTED CREOLE SHRIMP SERVED WITH: ARUGULA SALAD CHIPPOLINI ONIONS FRESH DICED TOMATO FLATBREAD CRISPS AND A BIG CRISP SALAD WITH WHITE BALSAMIC STATION III – MEDITERRANEAN STYLE PASTA STATION… LOBSTER TORTELLINI IN A SHERRIED VELOUTÉ  BLACK PEPPER PENNEIN CLASSIC BOLOGNESE OR MARINARA  FRESH SPINACH SALAD GRILLED FLATBREADS AND FOCCACIA HERBED INFUSED OLIVE OIL

Question 3

AND LATER FOR DESSERT… PASSED AND PLACED PETITES...

Accepted Answer

DARK CHOCOLATE MOUSSE SPIKED WITH COINTREAU WHITE CHOCOLATE CHEESECAKE BITES VANILLA BEAN POUNDCAKE POUND CAKE WEDGES VANILLA CHANTILLY PROFITEROLES RASPBERRY POT DE’CRÈME PECAN AND BOURBON BROWNIES CAKE TRUFFLES

Question 4

DELUXE COFFEE BAR...

Accepted Answer

IMPORTED COLOMBIAN REGULAR AND DECAFFEINATED COFFEES WITH ITALIAN COFFEE SYRUPS AND FRESH CREAM A VARIETY OF HERBAL, TRADITIONAL, AND FRUITED TEAS ICED OR TOASTED CARAMEL FRAPPUCCINO

Contact Us

Older Than Terroir

Weddings

Weddings

The Space

The Space

THE METROPOLITAN CLUB

Non-Profit Menu Ideas