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Older Than Terroir
THE METROPOLITAN CLUB
All of the menus at The Metropolitan Club are created by our Executive Chef with you. We start with a blank canvas and then combine our experience and ideas with menu items that complement your taste and vision. No “two from column A and two from column B” menus here! Just ask Bon Appétit Magazine about our cuisine to see what we mean.
Click on any of our sample menus to draw inspiration for your next event!
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