Our Menu

Buffet table with various dishes, including pasta, mashed potatoes, and meatballs, at a formal event with people serving themselves
Table with bakery pastries and muffins under a warm light

With over 20 years of culinary excellence, The Metropolitan Club knows that no matter how good the service is, no matter how good the venue looks, a good event requires good food. And because of that, we make sure the food we serve is of the highest quality. Only using fresh ingredients, we prepare the food 10 feet away from where it’s served. We look forward to showcasing the quality of our work through our food service at your event.

Chef carving roasted pork shoulder garnished with herbs on a wooden cutting board.
A round buffet table with various cheeses, grapes, strawberries, sliced meats, crackers, and side dishes, including a hot vegetable dip, surrounded by stacks of white plates and napkins.
A buffet table with bowls of cubed melon, watermelon, and cantaloupe, along with a bowl of multigrain crackers, surrounded by festive greenery.