A BRUSCHETTA BAR


GRILLED FLATBREAD, CROSTINI, AND TOASTED BAGUETTE SERVED WITH:

  • CHICKEN WITH ROSEMARY PISTACHIO PESTO

  • SOUTHERN STYLE PIMIENTO CHEESE WITH BRONZED VIDALIA ONION

  • SMOKED TROUT WITH CRÈME FRAICHE AND RED CAVIAR

  • VINE RIPE TOMATO WITH FRESH MOZZARELLA AND JUST PICKED BASIL

  • SAUTÉED KALE WITH BERKSHIRE HAM AND WHITE BEAN HUMMUS




PASSED TO YOUR GUESTS


SMOKED CHEDDAR AND ALE MAC& CHEESE (SERVED IN DEMITASSE CUPS)

TRUFFLED PORTOBELLO MUSHROOM TARTS IN ROASTED GARLIC FLAN

BAY SCALLOP TOSTADAS WITH SALSA VERDE CRÈME (GRILLED, PAN SEARED, OR FRIED)

HOT RIB EYE BITES WITH BARBEQUED ONION MARMALADMARMALADE




STATION I


SAVORY CHICKEN POT PIE MARTINIS

  • ROASTED BREAST OF CHICKEN, TENDER CARROTS, CELERY, SWEET ONION, AND EMERALD PEAS ENVELOPED IN A THYME FRAGRANCE VELOUTE TOPPED W/ CRISPY BUTTERMILK PASTRY SHARDS




STATION II


SLOW ROASTED LOIN OF PORK

SWEET CORN RISOTTO WITH PARMESAN AND CHIVES

PETITE CIABATTA ROLLS AND CAYENNE LACED AIOLI




STATION III


RICH CHEESE TORTELLINI WITH PARMESAN, PANCETTA, CIOPOLLINI ONIONS, AND ASPARAGUS

HOT HOUSE TOMATOES AND ASIAGO WITH BASIL INFUSED OLIVE OIL

GRILLED FLATBREAD SHARDS




PETITE DESSERTS – PASSED AND PLACED


CHAI TEA CRÈME BRULEE SPOONS

JACK DANIEL BROWNIES WITH A WHISKEY HARD SAUCE

ZESTY LEMON SOUR CREAM POUND CAKE

FRESH STRAWBERRIES WITH DARK CHOCOLATE GANACHE

WHITE CHOCOLATE KAHLUA CHEESECAKE BITES

KEY LIME PIE SHOTS

CARAMEL TRUFFLES

BANANA CREAM PIE SHOTS




MOCKTAILS


BLACKBERRY SPRITZER LIME COOLER MANGO TANGO RASPBERRY POMEGRANATE FIZZ SPICED APPLE FRAPPE




SIGNATURE COCKTAILS


FRENCH STRAWBERRY ROSE - FRESH STRAWBERRIES, ROSE CHAMPAGNE, AND LEMON LIME SIMPLE SYRUP SPARKLING LEMON DROP - LEMONS, VODKA, PROSECCO, SUGAR, CANDIED LEMON PEELS NO WAY ROSE - ROSE, VODKA, LAVENDER SIMPLE SYRUP, AND LEMON JUICE STONE FENCE - CROWN ROYAL APPLE, MAPLE SUGAR, GINGER BEER, LEMON JUICE





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