Every industry has its busy season. Ours is December.

It makes sense. It’s the end of the year and people want to celebrate; therefore hospitality businesses thrives. Restaurants are full, bars are packed, travel and hotels are booked. In the event hall business, we get booked back to back with holiday parties. Most of these are corporate, but we sometimes get nonprofit and volunteer end-of-the-year banquets. Nevertheless, anyone booking at the end of the year wants to celebrate a good passing of the current year and appreciate everyone within their organization that made it possible.

There are a lot of places companies and organizations can book their holiday celebrations. Hotels, other venues, maybe restaurant event spaces. Yeah, we’re better than all of them. It’s never good to be comparative, but I believe sometimes truth and honesty can take priority over modesty, and this is one of those scenarios. We have amazing food and a classy ambience. Our holiday decor is flawless and the product of 20 years of curation. Enough space for up to 350 guests, and that include space for a dancefloor, photobooth, stage, and more. A real bar that can actually serve that many guests without them having to wait in line for an hour. Plenty of restrooms (that you don’t share with other guests). Unlimited parking (that you don’t share with other guests), etc.

If I keep speaking, I will become incapable of humility. I’ll let Andy and Emma, our sales managers, do the rest.