Question 1

TEX-MEX

Accepted Answer

SLOW ROASTED ADOBE PORK   GRILLED TEQUILA LIME CHICKEN TENDERLOIN   SPICY CHILI CON QUESO   BASKETS OF WARM TORTILLA CHIPS   GUACAMOLE   PICO DE GALLO   SHREDDED CHEDDAR   SOUR CREAM

Question 2

PAN ASIAN

Accepted Answer

GINGER AND CILANTRO CHICKEN TENDERLOIN   HOISIN SCENTED BEEF, THINLY SLICED   PETITE VEGETARIAN EGG ROLLS   TEMPURA MUSHROOMS   SESAME MUSTARD AND PLUM DIPPING SAUCES   CRAB RANGOON SERVED FONDUE-STYLE WITH WONTON CRISPS

Question 3

DECADENT DARK CHOCOLATE FONDUE

Accepted Answer

BUTTERY SHORTBREADS   PLUMP RED STRAWBERRIES   VANILLA CHANTILLY PROFITEROLES   GOLDEN PINEAPPLE   PRETZEL TWISTS

Question 4

DESSERT MINIATURES

Accepted Answer

LEMON WEDGES   CHOCOLATE CHUNK COOKIE BITES   DOVE BARS

Question 5

MOCKTAILS

Accepted Answer

BLACKBERRY SPRITZER   LIME COOLER   MANGO TANGO    RASPBERRY POMEGRANATE FIZZ   SPICED APPLE FRAPPE

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