TEX-MEX
SLOW ROASTED ADOBE PORK
GRILLED TEQUILA LIME CHICKEN TENDERLOIN
SPICY CHILI CON QUESO
BASKETS OF WARM TORTILLA CHIPS
GUACAMOLE
PICO DE GALLO
SHREDDED CHEDDAR
SOUR CREAM
PAN ASIAN
GINGER AND CILANTRO CHICKEN TENDERLOIN
HOISIN SCENTED BEEF, THINLY SLICED
PETITE VEGETARIAN EGG ROLLS
TEMPURA MUSHROOMS
SESAME MUSTARD AND PLUM DIPPING SAUCES
CRAB RANGOON SERVED FONDUE-STYLE WITH WONTON CRISPS
DECADENT DARK CHOCOLATE FONDUE
BUTTERY SHORTBREADS
PLUMP RED STRAWBERRIES
VANILLA CHANTILLY PROFITEROLES
GOLDEN PINEAPPLE
PRETZEL TWISTS
DESSERT MINIATURES
LEMON WEDGES
CHOCOLATE CHUNK COOKIE BITES
DOVE BARS
MOCKTAILS
BLACKBERRY SPRITZER
LIME COOLER
MANGO TANGO
RASPBERRY POMEGRANATE FIZZ
SPICED APPLE FRAPPE
