Wedding Menu Ideas
OFFERINGS AS YOUR GUESTS ARRIVE
A BRUSCHETTA BAR
GRILLED FLATBREAD, CROSTINI, AND TOASTED BAGUETTE SERVED WITH ASPARAGUS WITH GOAT CHEESE AND PORCINI MUSHROOMS
SMOKED SALMON WITH CAPERED CREAM CHEESE AND FRESH DILL
SOUTHERN STYLE PIMIENTO CHEESE WITH BACON
VINE RIPE TOMATO WITH MOZZARELLA AND FRESH BASIL
GRILLED CORN WITH CREMA MEXICANA CILANTRO AND CHICKEN BREAST
BRAISED BONELESS SHORTRIB WITH TEXAS BBQ
PROSCIUTTO AND FIG JAM WITH HONEY DEW
ENDLESS PASSED HORS D’ OEUVRES
SMOKED CHEDDAR AND ALE MAC& CHEESE SERVED IN DEMITASSE CUPS
HOT RIB EYE BITES WITH CIPPOLINI ONION
TEQUILA LIME PRAWNS WITH GRILLED CORN AND CHIPOTLE CREMA
CRISP FRIED GREEN TOMATOES WITH A CLASSIC REMOULADE
TRUFFLED PORTOBELLO MUSHROOM TARTS IN ROASTED GARLIC FLAN
SEARED AHI TUNA WITH CARROT GINGER SLAW ON A WONTON CRISPHOISIN-SCENTED
BEEF TENDERLOIN BROCHETTES
MEDITERRANEAN VEGETABLE CREPE ROLLS WITH PUTTANESCA SAUCE
ROSEMARY AND ORANGE SCENTED CHICKEN SKEWERS
STATIONS - DINNER OR SMALL PLATE, YOU DECIDE
PAN ASIAN
THAI ROAST TURKEY BREAST, FRAGRANCED WITH CRUSHED RED PEPPER, GARLIC, AND LEMON GRASS
HOISON GLAZED GRILLED TERES MAJOR, PREPARED MEDIUM RARE
VEGETABLE LO MEINTOSSED WITH A STIR-FRY OF SEASONAL FRESH VEGETABLES
SESAME CRUSTED FISELLES
TEMPURA MUSHROOMS WITH WASABI
MEDITERRANEAN PASTA
BLACK PEPPER PENNE WITH TOMATO VODKA SAUCE
CHEESE TORTELLINI FLORENTINE WITH SPINACH AND GRILLED CHICKEN
RUSTICA - GRILLED ARTICHOKE HEARTS, PARMESAN CHEESE, PANCETTA, AND ASPARAGUS
CAPRESE SALAD
TOMATO, FRESH MOZZARELLA, AND A CHIFFONADE OF BASIL
TOASTED GARLIC BAGUETTES
HEAVENLY GRITS BAR
LOGANVILLE STONE GROUND WHITE CHEDDAR GRITS SERVED IN MARTINI GLASSES WITH A SELECTION OF TOPPINGS…
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DICED TOMATO WITH FRESH HERBS
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SMOKED GOUDA
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DRIED WALNUTS WITH GORGONZOLA
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SAUTÉED CREOLE SHRIMP
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SHAVED REGGIANO PARMESAN
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SMOKED BACON CHIPS
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LEAN BRAISED BEEF SHORT RIB
A CARVING STATION
GRILLED TERES MAJOR - FRAGRANCED WITH FRESH ROSEMARY AND GARLIC
