Wedding Menu Ideas

OFFERINGS AS YOUR GUESTS ARRIVE

A BRUSCHETTA BAR

GRILLED FLATBREAD, CROSTINI, AND TOASTED BAGUETTE SERVED WITH ASPARAGUS WITH GOAT CHEESE AND PORCINI MUSHROOMS

SMOKED SALMON WITH CAPERED CREAM CHEESE AND FRESH DILL

SOUTHERN STYLE PIMIENTO CHEESE WITH BACON

VINE RIPE TOMATO WITH MOZZARELLA AND FRESH BASIL

GRILLED CORN WITH CREMA MEXICANA CILANTRO AND CHICKEN BREAST

BRAISED BONELESS SHORTRIB WITH TEXAS BBQ

PROSCIUTTO AND FIG JAM WITH HONEY DEW



ENDLESS PASSED HORS D’ OEUVRES

SMOKED CHEDDAR AND ALE MAC& CHEESE SERVED IN DEMITASSE CUPS

HOT RIB EYE BITES WITH CIPPOLINI ONION

TEQUILA LIME PRAWNS WITH GRILLED CORN AND CHIPOTLE CREMA

CRISP FRIED GREEN TOMATOES WITH A CLASSIC REMOULADE

TRUFFLED PORTOBELLO MUSHROOM TARTS IN ROASTED GARLIC FLAN

SEARED AHI TUNA WITH CARROT GINGER SLAW ON A WONTON CRISPHOISIN-SCENTED

BEEF TENDERLOIN BROCHETTES

MEDITERRANEAN VEGETABLE CREPE ROLLS WITH PUTTANESCA SAUCE

ROSEMARY AND ORANGE SCENTED CHICKEN SKEWERS



STATIONS - DINNER OR SMALL PLATE, YOU DECIDE

A BRUSCHETTA BAR

GRILLED FLATBREAD, CROSTINI, AND TOASTED BAGUETTE SERVED WITH ASPARAGUS WITH GOAT CHEESE AND PORCINI MUSHROOMS

SMOKED SALMON WITH CAPERED CREAM CHEESE AND FRESH DILL

SOUTHERN STYLE PIMIENTO CHEESE WITH BACON

VINE RIPE TOMATO WITH MOZZARELLA AND FRESH BASIL

GRILLED CORN WITH CREMA MEXICANA CILANTRO AND CHICKEN BREAST

BRAISED BONELESS SHORTRIB WITH TEXAS BBQ

PROSCIUTTO AND FIG JAM WITH HONEY DEW



ENDLESS PASSED HORS D’ OEUVRES

SMOKED CHEDDAR AND ALE MAC& CHEESE SERVED IN DEMITASSE CUPS

HOT RIB EYE BITES WITH CIPPOLINI ONION

TEQUILA LIME PRAWNS WITH GRILLED CORN AND CHIPOTLE CREMA

CRISP FRIED GREEN TOMATOES WITH A CLASSIC REMOULADE

TRUFFLED PORTOBELLO MUSHROOM TARTS IN ROASTED GARLIC FLAN

SEARED AHI TUNA WITH CARROT GINGER SLAW ON A WONTON CRISPHOISIN-SCENTED

BEEF TENDERLOIN BROCHETTES

MEDITERRANEAN VEGETABLE CREPE ROLLS WITH PUTTANESCA SAUCE

ROSEMARY AND ORANGE SCENTED CHICKEN SKEWERS