Wedding Menu Ideas
OFFERINGS AS YOUR GUESTS ARRIVE
A BRUSCHETTA BAR
GRILLED FLATBREAD, CROSTINI, AND TOASTED BAGUETTE SERVED WITH ASPARAGUS WITH GOAT CHEESE AND PORCINI MUSHROOMS
SMOKED SALMON WITH CAPERED CREAM CHEESE AND FRESH DILL
SOUTHERN STYLE PIMIENTO CHEESE WITH BACON
VINE RIPE TOMATO WITH MOZZARELLA AND FRESH BASIL
GRILLED CORN WITH CREMA MEXICANA CILANTRO AND CHICKEN BREAST
BRAISED BONELESS SHORTRIB WITH TEXAS BBQ
PROSCIUTTO AND FIG JAM WITH HONEY DEW
ENDLESS PASSED HORS D’ OEUVRES
SMOKED CHEDDAR AND ALE MAC& CHEESE SERVED IN DEMITASSE CUPS
HOT RIB EYE BITES WITH CIPPOLINI ONION
TEQUILA LIME PRAWNS WITH GRILLED CORN AND CHIPOTLE CREMA
CRISP FRIED GREEN TOMATOES WITH A CLASSIC REMOULADE
TRUFFLED PORTOBELLO MUSHROOM TARTS IN ROASTED GARLIC FLAN
SEARED AHI TUNA WITH CARROT GINGER SLAW ON A WONTON CRISPHOISIN-SCENTED
BEEF TENDERLOIN BROCHETTES
MEDITERRANEAN VEGETABLE CREPE ROLLS WITH PUTTANESCA SAUCE
ROSEMARY AND ORANGE SCENTED CHICKEN SKEWERS
STATIONS - DINNER OR SMALL PLATE, YOU DECIDE
A BRUSCHETTA BAR
GRILLED FLATBREAD, CROSTINI, AND TOASTED BAGUETTE SERVED WITH ASPARAGUS WITH GOAT CHEESE AND PORCINI MUSHROOMS
SMOKED SALMON WITH CAPERED CREAM CHEESE AND FRESH DILL
SOUTHERN STYLE PIMIENTO CHEESE WITH BACON
VINE RIPE TOMATO WITH MOZZARELLA AND FRESH BASIL
GRILLED CORN WITH CREMA MEXICANA CILANTRO AND CHICKEN BREAST
BRAISED BONELESS SHORTRIB WITH TEXAS BBQ
PROSCIUTTO AND FIG JAM WITH HONEY DEW
ENDLESS PASSED HORS D’ OEUVRES
SMOKED CHEDDAR AND ALE MAC& CHEESE SERVED IN DEMITASSE CUPS
HOT RIB EYE BITES WITH CIPPOLINI ONION
TEQUILA LIME PRAWNS WITH GRILLED CORN AND CHIPOTLE CREMA
CRISP FRIED GREEN TOMATOES WITH A CLASSIC REMOULADE
TRUFFLED PORTOBELLO MUSHROOM TARTS IN ROASTED GARLIC FLAN
SEARED AHI TUNA WITH CARROT GINGER SLAW ON A WONTON CRISPHOISIN-SCENTED
BEEF TENDERLOIN BROCHETTES
MEDITERRANEAN VEGETABLE CREPE ROLLS WITH PUTTANESCA SAUCE
ROSEMARY AND ORANGE SCENTED CHICKEN SKEWERS
