Wedding Menu Ideas

OFFERINGS AS YOUR GUESTS ARRIVE

A BRUSCHETTA BAR


GRILLED FLATBREAD, CROSTINI, AND TOASTED BAGUETTE SERVED WITH ASPARAGUS WITH GOAT CHEESE AND PORCINI MUSHROOMS

SMOKED SALMON WITH CAPERED CREAM CHEESE AND FRESH DILL

SOUTHERN STYLE PIMIENTO CHEESE WITH BACON

VINE RIPE TOMATO WITH MOZZARELLA AND FRESH BASIL

GRILLED CORN WITH CREMA MEXICANA CILANTRO AND CHICKEN BREAST

BRAISED BONELESS SHORTRIB WITH TEXAS BBQ

PROSCIUTTO AND FIG JAM WITH HONEY DEW




ENDLESS PASSED HORS D’ OEUVRES


SMOKED CHEDDAR AND ALE MAC& CHEESE SERVED IN DEMITASSE CUPS

HOT RIB EYE BITES WITH CIPPOLINI ONION

TEQUILA LIME PRAWNS WITH GRILLED CORN AND CHIPOTLE CREMA

CRISP FRIED GREEN TOMATOES WITH A CLASSIC REMOULADE

TRUFFLED PORTOBELLO MUSHROOM TARTS IN ROASTED GARLIC FLAN

SEARED AHI TUNA WITH CARROT GINGER SLAW ON A WONTON CRISPHOISIN-SCENTED

BEEF TENDERLOIN BROCHETTES

MEDITERRANEAN VEGETABLE CREPE ROLLS WITH PUTTANESCA SAUCE

ROSEMARY AND ORANGE SCENTED CHICKEN SKEWERS





STATIONS - DINNER OR SMALL PLATE, YOU DECIDE

PAN ASIAN


THAI ROAST TURKEY BREAST, FRAGRANCED WITH CRUSHED RED PEPPER, GARLIC, AND LEMON GRASS

HOISON GLAZED GRILLED TERES MAJOR, PREPARED MEDIUM RARE

VEGETABLE LO MEINTOSSED WITH A STIR-FRY OF SEASONAL FRESH VEGETABLES

SESAME CRUSTED FISELLES

TEMPURA MUSHROOMS WITH WASABI




MEDITERRANEAN PASTA


BLACK PEPPER PENNE WITH TOMATO VODKA SAUCE

CHEESE TORTELLINI FLORENTINE WITH SPINACH AND GRILLED CHICKEN

RUSTICA - GRILLED ARTICHOKE HEARTS, PARMESAN CHEESE, PANCETTA, AND ASPARAGUS

CAPRESE SALAD

TOMATO, FRESH MOZZARELLA, AND A CHIFFONADE OF BASIL

TOASTED GARLIC BAGUETTES




HEAVENLY GRITS BAR


LOGANVILLE STONE GROUND WHITE CHEDDAR GRITS SERVED IN MARTINI GLASSES WITH A SELECTION OF TOPPINGS…

  • DICED TOMATO WITH FRESH HERBS

  • SMOKED GOUDA

  • DRIED WALNUTS WITH GORGONZOLA

  • SAUTÉED CREOLE SHRIMP

  • SHAVED REGGIANO PARMESAN

  • SMOKED BACON CHIPS

  • LEAN BRAISED BEEF SHORT RIB




A CARVING STATION


GRILLED TERES MAJOR - FRAGRANCED WITH FRESH ROSEMARY AND GARLIC FRESH SALMON MEDALLIONS HORSERADISH MASHED POTATOES GREEN BEANS TOSSED IN SHALLOT BUTTER





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