Question 1

A BRUSCHETTA BAR

Accepted Answer

GRILLED FLATBREAD, CROSTINI, AND TOASTED BAGUETTE SERVED WITH  SMOKED SALMON WITH CAPERED CREAM CHEESE AND FRESH DILL SOUTHERN STYLE PIMIENTO CHEESE WITH BACON VINE RIPE TOMATO WITH MOZZARELLA AND FRESH BASIL GRILLED CORN WITH CREMA MEXICANA CILANTRO AND CHICKEN BREAST BRAISED BONELESS SHORTRIB WITH TEXAS BBQ PROSCIUTTO AND FIG JAM WITH HONEY DEW

Question 2

ENDLESS PASSED HORS D’ OEUVRES

Accepted Answer

SMOKED CHEDDAR AND ALE MAC& CHEESE SERVED IN DEMITASSE CUPS HOT RIB EYE BITES WITH CIPPOLINI ONION TEQUILA LIME PRAWNS WITH GRILLED CORN AND CHIPOTLE CREMA CRISP FRIED GREEN TOMATOES WITH A CLASSIC REMOULADE TRUFFLED PORTOBELLO MUSHROOM TARTS IN ROASTED GARLIC FLAN  SEARED AHI TUNA WITH CARROT GINGER SLAW ON A WONTON CRISPHOISIN-SCENTED BEEF TENDERLOIN BROCHETTES MEDITERRANEAN VEGETABLE CREPE ROLLS WITH PUTTANESCA SAUCE ROSEMARY AND ORANGE SCENTED CHICKEN SKEWERS

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